ENGLISH MENU :)

• Scrambled eggs, parmiggiano and ham 8€ starter

• Eggs « cocotte » with tomatoes confit and Morbier cheese, sweet and sour salad 8 € starter / 13€ main course

• Crispy chicken salad, avocado, semolina, pomme, tomatoes, and chickpeas 13,50€

• Beef rib eye steack with coriander butter, eggplant dip and « frites de panisses » (look likes frenchfries but made with chickpea's flour) 15,80€

• Duck confit, eggplant dip and « frites de panisses » (look likes frenchfries but made with chickpea's flour) 15,80€

• Squid ink Pasta « tagliatelles », squid, chorizo cream and Parmiggiano14 €

  Sweet … 

• The bistroy's banoffee : banana, butter salted caramel, chocolate chips, biscuit, whipped cream 6,5€

• Lemon shortbread, whipped cream6,5€

  - Strawberry, mascarpone cream and lime 6,5€

• « Café gourmand » 7€50

- Cheese : Gorgonzola 5€

   Inclusive of taxes and service charges

 Lunch menu : The special of the day + 1 desert + 1 expresso for 15€50

from monday to friday at lunch time except week-end and public holiday

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